Thursday, January 7, 2010

Anybody have new recipes for cooking? with chicken? anything good?

im tired of cooking the same stuff as always... any delicious recipes with chicken and vegetables?Anybody have new recipes for cooking? with chicken? anything good?
Try this for chicken.





4 Boneless, skinless chicken breasts


1 Sleeve of Ritz crackers


1/2 cup Grated Parmesan cheese


1 stick butter or margarine





Prehear oven to 350 degrees. Place butter in baking dish and place in oven to melt while preheating. Crush Ritz crackers into crumbs (I just put them between two sheets of wax paper and use a rolling pin to crush them). Then mix Parmesan cheese in with the cracker crumb. Take chicken breasts, dredge in melted butter, and roll in cracker crumb mixture. Place into baking dish, and pour remaining mixture into dish. Cover with aluminum foil and bake for 45 minutes. Remove foil, turn chicken, and bake an additional 15 minutes, or until golden brown.





I like to serve this dish with some fresh steamed broccoli florets or mixed vegetables and rice.





Fast, easy and delicious.Anybody have new recipes for cooking? with chicken? anything good?
You can download this free chicken cookbook which has 300 chicken recipes, am sure you will find some recipes that you can use





http://www.mycookery.com/blog
I made this last week...





3 to 4 chicken breast, cut into strips


Zaterains Creole seasoning


2 tablespoons flour


1 box Zaterains yellow Rice


1 bag of frozen veggies, I used cauliflower, onion, water chestnut, red bell pepper mix


veg oil - 2 to 3 tablespoons, more if needed





Make the Zaterains yellow rice and add 2 tablespoons of the Zaterains Creole seasoning to it.





Heat oil in a large frying pan. In a large ziploc bag, add chicken creole seasoning and flour, shake until coated and fry the strips in oil, when done drain on paper towels and add the veggies to the oil and cook for about 5 minutes, you can add more seasoning if you want. Add meat abck into it when veggies are done and then add the rice.





This was somethign I made up out of my head and my husband LOVED it. It was different and he ate chicken AND veggies....very hard to get him to do that, he is fussy!!!!
Chicken Curry.


5 lbs. hind quarter or whole chicken


1/8 c. salt


1 tsp. black pepper


2 tbsp. sugar


2 tbsp. curry powder


1/2 can (6 oz.) coconut milk


2 tbsp. chopped onion


1 tsp. chopped garlic


2 lbs. potatoes (reg. or sweet)


2 tbsp. oil


Cut chicken into square chunks of 2 inches and marinate with salt, sugar and pepper. Cut potatoes into chunks smaller than chicken. Deep-fry potatoes in hot oil about 5 minutes.


Pour about 2 tablespoons of oil in a pan, wait 1 minute for oil to get hot. Put onion in and stir fry about a minute less (DO NOT OVERDO).


Add garlic and chicken at the same time and saut茅 chicken for 10 minutes. Add curry powder and continue saut茅ing for another 10 minutes. Then pour everything into a pot. Add water enough to cover mixture. Cook 15 minutes at medium-low heat. Cook another 10 minutes after adding potatoes.


Finally, pour coconut milk in and mix well. Remove from heat. Serve hot with French bread.
ch icken catchatori.. my mom makes the best kind, try finding a recipe that you think will be interesting.. the best place i find recipes is foodnetwork.ca or .com..


it has ever sort of recipe you can think of! good luck!





http://www.cooks.com/rec/search/0,1-0,ch鈥?/a>
Hi there! This website has some great simple and easy recipes: http://www.20somethingkitchen.com/recipe鈥?/a>





Try the Onion Crusted Swiss Chicken or Chicken and Black Bean Burritos. ENJOY!

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