Anyone have any recipes for cooking spaghetti in bulk?

We are having a fundraiser selling spaghetti plates. I was wondering how many pounds of noodles, how much hamburger, and how much Ragu spaghetti sauce we may need for about 100 plates. Any info or suggestions will help!!Anyone have any recipes for cooking spaghetti in bulk?
This is a great site that gives you step-by-step instructions in having a spaghetti supper for 100 people!





http://members.tripod.com/~lotsofinfo/N1鈥?/a>Anyone have any recipes for cooking spaghetti in bulk?
It may be cheaper to get a restaurant to make it for you, they will often give discounts. or go to a local place and see if they will ';sponser'; you, and give it for free.





Good luck, sounds like a lot of fun!!!!!

Do you know when can I find many simple recipes for cooking?

I don't like to waste on cooking too much time but I like to try new things. So, I would like to find website with many Good, Fast recipes for cooking.Do you know when can I find many simple recipes for cooking?
I also love allrecipes.com. I read all the reviews before I try a recipe, and make alterations as the reviewers suggest.





For simple recipes, however, I would try:





http://www.razzledazzlerecipes.com


http://www.kraftfoods.com/kf





Enjoy!Do you know when can I find many simple recipes for cooking?
Here's the answer to simple cooking: the Crock Pot (slow cooker). You only have to cut up stuff and throw it in, set it on low, and it will be done by the time you return home. I always test out recipes during the weekend to make sure that 12 hours on low won't burn anything. But after that I am able to make meals the night before or even setting aside 5 minutes in the morning to dump all the pre-made ingredients in will result in an easy, wonderful meal in the evening when you get home.





Most CrockPots come with recipes but there are many recipe books out there made just for the slow cooker. Try some out! Here's a helpful link:





www.Crock-Pot.com
www.cooks.com





It has a great search feature so you can type in what you have and it'll open all the recipes that you can make with that





There's also a book you can get for pretty cheap that is called 4 ingredient recipes or 5 ingredient recipes that I use all the time. Everything is 15 mins. or less of prep time and usually less than 30 cooking time. Enjoy!
allrecipes.com is good. so is cooks.com





Here are a few of my easy recipes:





Cola Chicken





4-6 boneless, skinless chicken breast halves


1 cup ketchup


1 cup cola


2 Tbsp Worcestershire sauce





Place chicken in 9x13 casserole. Sprinkle with salt and pepper. Mix ketchup, cola, and Worcestershire, pour over chicken. Cover, bake at 350 for 50 minutes.





Beef and Potato Casserole





4 medium potatoes, peeled and sliced


1 录 pounds lean ground beef, cooked, drained


1 can cream of mushroom soup


1 can condensed vegetable beef soup


陆 tsp each salt and pepper





In large bowl, combine all ingredients. Transfer to a greased 3 qt. baking dish. Bake, uncovered 1 hour and 30 minutes at 350 or until potatoes are tender.





Tater Tots and Beef





2 lbs. lean ground beef


1 can golden mushroom soup


1 cup grated cheddar cheese


1 (2 lb) pkg. frozen tater tots





Pat beef into 13 x 9 baking dish. Spread soup over beef, cover with grated cheese. Top with tater tots. Bake covered 1 hours at 350. Uncover last 15 minutes.








Easy Creamy Chicken





6-8 boneless, skinless chicken breasts


1 can cream of chicken soup


1-3oz package cream cheese


1-8oz carton sour cream


3-4 green onions, chopped





Place chicken in 9x13 dish. Sprinkle with salt, pepper, and good seasoned salt. In saucepan, combine soup, cream cheese and sour cream on low heat just until cheese melts and ingredients mix well. Pour mixture over chicken, sprinkle green onions on top. Cover, bake at 300 for 1 hour. Uncover and bake another 15 minutes. Serve over noodles or rice.





Nacho Chicken





6-8 chicken breasts (or 8-10 chicken thighs)


2 cans nacho cheese soup


戮 cup milk


3 tbsp worchestershire sauce





Place chicken in large baking pan. Sprinkle with salt, pepper, and a spicy seasoned salt. Combine soup, milk, and worchestershire sauce in saucepan until just heated through. Cover and bake at 350 for 1 hour.





Cheesy Pepper Steak





1 录 pound sirloin steak, cut in strips


Seasoned salt


1-16oz pkg. frozen bell pepper and onion strips, thawed


1-16oz pkg. cubed Mexican processed cheese





Sprinkle steak with seasoned salt. Coat large skillet with non-stick vegetable spray and cook steak strips for 10 minutes or until no longer pink. Remove steak from skillet and set aside. Stir in vegetables and 陆 cup water and simmer for 5 minutes or until all liquid cooks out. Add cheese and turn heat to low. When cheese melts, stir in steak until heated through and serve over hot cooked rice.





Tangy Spareribs





5-6 pounds spareribs


1-6oz can frozen orange juice concentrate, thawed


2 tsp Worcestershire sauce


陆 tsp garlic powder


Spicy seasoned salt


Pepper





Place spareribs in shallow baking pan, meat side down and sprinkle with salt, pepper, and seasoned salt. Roast at 375 for 30 minutes. Turn ribs, roast another 15 minutes and drain off fat. Combine orange juice, Worcestershire and garlic powder and brush mixture on ribs. Reduce heat to 300. Cover ribs, roast 2 hours or until tender and baste occasionally.





Hope this helps!


Chris
I love allrecipes.com


I find the reviews from cooks like me and you very helpful as well as the photos people post of their creations





kraftfoods.com is also good, recipes with few ingredients and ones you are likely to have on hand
Here is one of my favorite recipes website.





www.allrecipes.com

Does anyone have any good recipes for cooking in the microwave?

I live in the dorms at a local college and have no stove/oven to cook in, so I am constantly missing out on real food. If anyone has any helpful and good resipes for cooking in the microwave or any other method they have created please help!!Does anyone have any good recipes for cooking in the microwave?
This is a very hearty soup and needs only garlic bread, and perhaps a salad, to complete





the meal.





1/3 cup chopped red or green bell peppers


1/4 cup chopped onions


1 pkg. (8 oz.) light cream cheese, cubed


1 cup skim milk


1 teaspoon chicken bouillon granules


1 cup very hot water


1 can (8 oz.) cream-style corn


1/2 teaspoon salt


1/8 teaspoon black pepper





Place pepper and onion in microwave casserole. Cover and cook for 1-2 minutes on High power (100%) until vegetables soften. Add cream cheese and milk. Heat on Medium-high power (70%) for 3-6 minutes, stirring once or twice, until cheese is melted and mixture is smooth. Dissolve bouillon granules in hot water. Stir into cream cheese mixture. Add remaining ingredients and continue to heat on Medium-high power (70%), stirring occasionally, for 5-10 minutes or until soup is very hot.Does anyone have any good recipes for cooking in the microwave?
Check out the link - there's recipes for brownies, curry and even eggs benedict. http://www.foodnetwork.com/food/show_hs/鈥?/a>
they have special cookbooks just for microwave cooking....go to the bookstore and look for one, or maybe try googling ';microwave recipes'; and see if anything comes up
I'm a college student too. I love to cook, but I also know that it's difficult to make full meals, chopping up veggies and measuring lots of ingredients. Some things that I like to do: I got a microwave rice cooker for Christmas from Pampered Chef (I'm sure there are cheaper brands) that works well for cooking steaming rice or vegetables. PastaRoni has microwave instructions. Our cafeteria sells hard-boiled eggs and those can be made into egg salad or deviled eggs.
ITALIAN STYLE CHICKEN BREASTS





2 eggs, slightly beaten


1/2 c. seasoned bread crumbs


1/4 c. Parmesan cheese


1 can tomato sauce


1 tsp. Italian seasoning


1/4 tsp. garlic powder





Dip chicken breasts in eggs, then crumb mixture. To make the crumb mixture, combine the bread crumbs and the Parmesan cheese. Microwave in 1 1/2 quart casserole, loosely covered with wax paper, for 5 minutes. Turn over and cover with sauce. To make the sauce, combine the tomato sauce, Italian seasoning and garlic powder. Put over top of chicken; cover loosely and cook 4 minutes. Place slices of Mozzarella cheese on each chicken breast and cook 2 minutes. Let stand 3 to 4 minutes, covered.





Enjoy!
Hello Dear,





May be you can look at http://anylee-anylee.blogspot.com





my friend tell me, they find some good receip of many item food at that blog...





please always feel free to contact them for any receipy you need or you want...





have a nice try... %26amp; ... good luck ...





See U...





Cheers...
yes, rice! take 1 cup of rice and 2 and half cups of water and pop it in the microwave for 20 minutes! Voila! Instant rice!

Any good recipes for cooking dal?

I am looking for Pakistani/Indian recipes and want to cook Dal in the slow cooker, advice on spices also?Need IndianPakistani recipes, with good choices for spices, in slow cooker: which veggies/spices etc?Any good recipes for cooking dal?
sorry...but i havnt any recipes for dal...but here are some other recipes you might like to try.....





Makhni Chicken Curry Slow Cooker (Crock Pot) Recipe





1. Ghee or Cooking oil: 录 Cup


2. Skinless boneless chicken breast: 2 pounds


The chicken should be cut into 16 to 24 equal size pieces.


3. Finely chopped Onion almost pureed: 陆 Cup


4. Salt: 陆 teaspoon


5. Ground Cayenne (Lal Mirch): 录 teaspoon


3. Minced Garlic: 1 Tablespoon


4. Ginger Chopped: 1 Inch


5. Curry Powder: 2 teaspoons


6. Dahi Yogurt: 2 Tablespoons


7. Chopped tomatoes: 1 Cup


8. Butter (unsalted): 2 Tablespoons


9. Water: 录 Cup


10. Garam Masala: 1 teaspoon


11. Bay leaves: 2


12. Paprika (Degi Mirch): 陆 teaspoon


13. Heavy whipping cream: 1 Cup





1. Heat oil in a heavy bottom pan.


2. Fry chicken pieces till opaque white to light brown. Remove with slotted spoon and put in the crock pot.


3. Add Onions, salt and cayenne to hot oil in the pan. Saut茅 till onions are translucent and the edges start to turn brown.


4. Add garlic and ginger. Saut茅 another 2 minutes.


5. Add curry powder, saut茅 30 second.


6. Add Dahi Yogurt, saut茅 till almost all the moisture from the yogurt is consumed.


7. Add Tomatoes and butter. Heat till almost bubbly. Transfer to crock pot.


8. Rinse out the pan with water and add water to the crock pot. At this point we are done with the pan.


9. Add remaining ingredients. Stir. Cover the crock pot set at high. Cook for 40 minutes.


10. Turn down cooker to low, cook for additional 5 to six hours. You may cook at high and save about two hours.








Lamb Curry Slow Cooker (Crock pot) Recipe





1. Cooking oil: 陆 Cup


2. Cubed Meat (1'; cubes): 2 Pounds (can use beef)


3. Chopped Onions (Preferably ground): 2 Cup


4. Salt: 戮 teaspoon


5. Ground Lal Mirch (Cayenne Pepper): 1 teaspoon


6. Minced Garlic: 2 Tablespoon


7. Finely Chopped peeled fresh ginger (1';): 1 Tablespoon


8. Chopped Hari Mirch (Serrano): 2


Remove seeds and white membrane to reduce heat.


9. Curry powder : 2陆 Tablespoons


10. Chopped tomatoes: 1陆 Cup


11. Water: 1 Cup


12. Bay Leaf: 2


13. Degi Mirch (Paprika): 2 teaspoon


14. Garam Masala : 2 teaspoons








1. Heat oil in heavy bottom pan. Brown meat. Remove with slotted spoon and transfer to the slow cooker.


2. Add onions, salt and cayenne pepper. Saut茅 about 5 minutes till the onions are translucent and the edges start to turn brown.


3. Add garlic, ginger, and Serrano. Saut茅 about 2 minutes.


4. Add Curry powder. Saut茅 about 30 seconds.


5. Add tomatoes and water. Heat till it is bubbly. Transfer the contents to the slow cooker. This heating process will give a head start for your slow cooker.


6. Add Bay leaf, Paprika, and Garam Masala to the crock pot. Cover. Turn on high.


7. Cook for 40 minutes. Stir. Turn to low. Cook for six to eight hours.








Kheer Rice Pudding Slow Cooker (Crock Pot) Recipe from cooked rice





1. Milk: 1陆 Cups


2. Cooked Rice: 2陆 cups.


3. Salt: 1/8 teaspoon


4. Sugar: 戮 Cup


5. Unsalted Butter: 陆 Stick (1/8 Pound)


6. Slivered Blanched Almonds (optional): 录 Cup


7. Yellow raisins (optional): 录 Cup


8. Cardamom powder: 录 teaspoon


9. Nutmeg powder: 录 teaspoon





1. Put all the ingredients in the slow cooker. Cover and set 'High'. Cook for one to two hours, stirring every half an hour.


2. Longer you will cook, thicker will be the pudding.


3. Turn off. Let it cool and refrigerate. Serve chilled.Any good recipes for cooking dal?
Most dal recipes are prepared quite simply. The basic recipe for dal begins with combining the following ingredients in a deep pot:





* 1 cup dal of any variety


* 2-3 cups water


* 录 tsp turmeric





Bring to a boil, cook over medium heat until soft, and then add salt to taste. Masoor and mung varieties cook quickly, in 25-30 minutes, while other varieties may take an hour or more. In some recipes, ginger, tamarind, unripe mango, or other ingredients are added while cooking the daal, often to impart a sour flavor.





When ready to serve, a tadka or baghaar is prepared to flavor the dish. Heat 2 tbsp oil or ghee in a small frying pan, and add a selection of spices and flavorings. The ingredients in the tadka for each variety of dal vary by region and individual tastes, but common tadka combinations include:





* 1 tsp cumin seed


* 1/4 tsp chili powder


* 1 small onion, sliced thinly





and





* 1/2 tsp black mustard seed


* 2 cloves garlic, minced





Both of these combinations go well with masoor dal. Other common tadka ingredients include asafoetida, fresh or dried chili pods, cilantro and garam masala. Add the raw spices first, fry for a few seconds in the hot oil, and then add the remaining ingredients. The garlic need only fry for a minute or two, but the onion should be fried for 10 minutes or until browned. Add the spice-infused oil to the cooked dal and serve with bread or over Basmati rice.
select any of the dals, like tur, moong, massor, or mix them prportionately, by adding some chana dal also.


for best results, soak the dals in cold water, for 20 minutes, wash and drain, put in the slow cooker, 4 whistles on medium fire, are enough.


assemble, onions, garlic, ginger, green chiilies, tomatoes, white gourd, baby potatoes, coriander, bay leaves.


in masalas, red chilli powder, turmeric powder, cumin seeds, black mustard seeds, hing, salt, a little pulp of tamarind, small ball of yellow jaggery.


after the dal is cooked, heat refined oil, 2 table spoons, in a deep pan, put mustard, cumin, and asphoetida, i.e. hing, in that order, let the seeds crackle, but not burn, add kadhi patta, pour dal, stir, add masalas, pulp of tamarin and gud.


bring to a boil in 5 minutes, since the dal is already cooked, and serve steaming hot , with rice, or rotis,


garnish with chopped coriander leaves, and some grated fresh coconut, if you like.


have curds also with rice, the combination is simply marvellous !
Potato-and-Cauliflower Dal with Spicy Shallots





This simple curry, made with yellow split peas, is both hearty and tasty. Stir in the Spicy Shallots so their flavor will disperse throughout.





Makes 6 to 8 servings





Ingredients:





1 cup/250 ml yellow split peas (chana dal)


2 tablespoons/25 ml clarified butter or vegetable oil


2 onions, finely chopped


4 stalks celery, peeled and thinly sliced


4 cloves garlic, minced


1 tablespoon/15 ml minced gingerroot


1 teaspoon/5 ml curry powder


1 teaspoon/5 ml salt


1/2 teaspoon/2 ml cracked black peppercorns


1/4 teaspoon/1 ml ground nutmeg


3 cups/750 ml vegetable stock or water


3 potatoes, peeled and cut into 1/2-inch (1 cm) cubes


1 small cauliflower, cut into florets, or 4 cups (1 L) frozen cauliflower florets





Spicy Shallots:





2 tablespoons/25 ml clarified butter or vegetable oil


2 long French shallots, thinly sliced, or 8 green onions, white part only, thinly sliced


1/4 to 1/2 teaspoon/1 to 2 ml finely chopped chili pepper


1 tablespoon/15 ml finely chopped cilantro


2 tablespoons/25 ml balsamic vinegar or lemon juice





Preparation:





Soak peas in 6 cups (1.5 L) water overnight or for 4 hours at room temperature. Drain and rinse and set aside.





In a skillet, heat clarified butter or oil over medium heat. Add onions and celery and cook, stirring, until softened, about 5 minutes. Add garlic, gingerroot, curry powder, salt, peppercorns and nutmeg and cook, stirring, for 1 minute. Add vegetable stock or water and bring to a boil. Place potatoes, cauliflower and soaked peas in slow cooker stoneware. Pour onion mixture over and stir well. Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours, until vegetables are tender.





Spicy Shallots: In a skillet, heat clarified butter or oil over medium-high heat. Add shallots and cook, stirring, until crisp. Remove pan from heat. Stir in chilies, cilantro and balsamic vinegar or lemon juice. Transfer to a small bowl. Ladle dal into individual bowls, top with Spicy Shallots and stir well.





Make ahead:





This dish can be assembled the night before it is cooked but without adding the shallots. Complete Steps 1 and 2 and refrigerate overnight. The next day, continue cooking as directed in Step 3. Alternately, the dal may be cooked overnight and refrigerated until you're ready to serve. In a Dutch oven, bring to a boil and simmer for 5 to 10 minutes before serving.

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Does anyone have any good recipes for cooking potato gnocchi?

I have never cooked gnocchi before, I was thinking of making a tomato sauce to pour over it but it sounds a bit boring.





Does anyone have any better ideas?





Thank youDoes anyone have any good recipes for cooking potato gnocchi?
I know they can sound boring but that's the way Italians cook them!! When I went to Milan I ate them in a restaurant and they just had tomato sauce and Parmesan cheese in powder. I would suggest you to make them a bit more tasteful by boiling the gnocchi and then in another pan pour a bit of olive oil, cut a little bit of garlic in tiny bits, fry the garlic in the pan till it is getting a bit brown, then add the gnocchi, the tomato sauce, oregano spice ( great for pasta) and then the Parmesan cheese...and ready to eat!!! simply lovely!! I hope you like it!Does anyone have any good recipes for cooking potato gnocchi?
boil it. top with speghetti sauce or better yet try garlic buttter with some minced onion mmmmmm......
Ingredients


For the gnocchi:


1 potato, peeled and cubed


30g/1oz plain flour


salt and freshly ground black pepper


For the sauce:


150ml/录 pint cream


陆 lemon, juice only


85g/3oz ricotta


30g/1oz fresh chervil, chopped











Method


1. Bring some water to the boil in two medium saucepans.


2. Preheat a small saucepan.


3. Place the potato in one of the saucepans. Boil until soft.


4. Drain the potato and mash by pushing it through a potato ricer.


5. Mix the resulting mash with the flour. Season then roll the mixture into the shape of a sausage.


6. Cut the potato sausage into 2.5cm/1in rounds.


7. Drop the rounds into the second pan of water. When the rounds rise to the surface, remove from the water and place in a serving bowl.


8. Heat the cream in the small saucepan.


9. Add the lemon juice. Turn up the heat to reduce and thicken the sauce.


10. Add the ricotta and chervil and heat through for 2 minutes.


11. Pour the sauce over the gnocchi and serve.

Does anyone know any cooking recipes?

they need to be simple and healthy cause i am just now starting this and i am an athlete but no out of the box stuff i mean actual recipes so please help me outDoes anyone know any cooking recipes?
Hey! check out allrecipes.com and foodtv.com and focus in on their healthy living sections!





I love eating healthy! You feel SO good because of it! Best of luck!Does anyone know any cooking recipes?
The internet knows all,check it out.
My brother is chap of racquetball and he eats every thing including meat that is made from soy beans ,,,,and lots of brown rice and veggies Good Luck
For a good snack try some rice veges and fish or chicken. Make a heap and freeze it into snack or meal sized portions.


Make it as plain as possible so you can add any of your favourite additives so they will not be all the same.


There are so many easy sauces and things to add it is simple.
Tandoori chicken.ive got a best answer 3 timesfor this.


Tandoori Chicken














Serves 4





Preperation Time 30 minutes





Contents


Chicken





Ingredients


1 (800 gms) of chicken


1 tspn of kashmiri red chilli powder


1 tblspn of lemon juice


Salt to taste





For Marination


200 gms of yogurt


1 tspn of kashmiri red chilli powder


Salt to taste


2 tblspns of ginger paste


2 tblspns of garlic paste


2 tblspns of lemon juice


½ tspn of garam masala powder


2 tblspns of mustard oil





For basting of butter


½ tspn of chaat masala





For garnishing


Onion rings and lemon wedges





Recipe


Skin, wash and clean the chicken. Make incisions with a sharp knife on breast and leg pieces.





Apply a mixture of kashmiri red chilli powder, lemon juice and salt to the chicken and keep it aside for half an hour.





Remove whey of yogurt by hanging it in a muslin cloth for fifteen to twenty minutes. Mix Kashmiri red chilli powder, salt, ginger-garlic paste, lemon juice, garam masala powder and mustard oil to the yogurt.





Apply this marinade onto the chicken pieces and refrigerate for three to four hours.





Put the chicken onto the skewers and cook in a moderately hot tandoor or a pre-heated oven (200 degrees Celsius) for ten to twelve minutes or until almost done. Baste it with butter and cook for another four minutes.





Sprinkle chaat masala powder and serve with four onion rings and lemon wedges.





Chef’s Tip : To make Chicken tikka, use boneless chicken pieces cut into 1 ½” cubes and proceed same as Tandoori chicken
epicurious.com has some great healthy recipes.
there's some really simple and healthy recipes at www.fatresistancediet.com. since you're an athelete, you might like the fresh food and it helps you maintain your weight. they have a free newsletter they send out with lots of simple and good recipes by Jonathan Galland, a health writer who wrote the recipes for the book. they aren't very hard to make, things like strawberry smoothies, fruit kebabs, and other good stuff. definitely check it out. hope this helps! here's one of my favorite recipes.





Fruit Kebabs With Pomegranate Glaze - Recipe


Adapted from The Fat Resistance Diet, by Leo Galland, M.D. (Broadway Books, 2005).





INGREDIENTS


Juice of 1/2 lemon


2 tablespoons unsweetened pomegranate juice


1 banana, thickly sliced


6 strawberries


6 pineapple chunks


1. Preheat the oven to 350F. Combine the lemon juice and pomegranate juice in a bowl large enough to hold the fruit. Add the banana, strawberries, and pineapple and coat well with the mixture.


2. Thread the fruit onto skewers, set the skewers on a nonstick baking pan, and bake for 7 to 8 minutes, until the fruit is bubbly.
food tv is best
Go and search on internet.
Breakfast:





Smoothie: Orange Juice, Hanful of frozen fruit, and yogurt (optional)





Or





Bran cereal, milk, orange juice, yogurt








Lunch: Turkey and Cheese on Whole wheat bread, apple , carrots, clery, water





Dinnery: Boneless chicken, lemon juice, olive oil, salt, pepper. Take a pan and spray non stick spray or oil. Cook on both sides for about 5 minutes! Microwave some frozen veggies or some salad. Pasta or rice (new product called Uncle ben's ready rice you can microwave rice and its done in about 3 mins!!!).





Dessert: Fruit, Nonfat Pudding, Sugarless Jello, Yogurt, Caramel Ricecakes
Here ya go. All kinds of great meals and healthy.


http://food.yahoo.com/everyday/dinner/healthy-meals;_ylt=AhP0VhgGY3t8CtcEdrgZZxmCZuY5?tp=recipe
( A Trinidadian recipe thats one pot) serve with a green salad, cole slaw or potato salad.





Pelau





INGREDIENTS:


3 tablespoons vegetable oil


3/4 cup sugar (white or brown)


1 chicken, cut up (about 2½ to 3 pounds), or substitute goat meat or beef


1 onion, chopped


1 clove garlic, minced


1½ cup pigeon peas, soaked overnight, or substitute black-eyed peas


2 cups rice (do not use instant rice)


3 cups water


1 cup Coconut Milk


2 cups cubed fresh squash


2 carrots, chopped


¼ cup chopped parsley


1 teaspoon dried thyme


1 bunch scallions or green onion, chopped including the greens


¼ cup ketchup


3 tablespoons butter


METHOD / DIRECTIONS:








Heat the oil in a heavy pot or skillet. With the heat on high, add the sugar and let it caramelize until it is almost burned, stirring constantly. Add the chicken (or meat) and stir until all the pieces are covered with the sugar. Reduce the heat to medium, add the onion and garlic and cook, stirring constantly for 1 minute.





Drain the pigeon peas and add them to the pot along with the rice, water, and coconut milk. Reduce the heat and simmer, covered, for 30 minutes.





Add the remaining ingredients, stir until well mixed, cover and cook until the vegetables are tender, about 20 to 30 minutes. The pelau should be moist at the end of the cooking time.
here are some recipes from kraft food they ahve the healthy living section with some easy meals and diet plans check it out ,im trying to do better i was sick for a while and ave been trying to find new ways to eat so i have tryed a few recipes ,its been good ,,good luck

Left over recipes...cooking on a budget?

I need to budget my money right now.





Looking in my freezer I have some cooked meats and I wanted to know if anyone had some cheap and easy recipes ideas that could help me out.





I have some cooked pork from pork chops and country ribs.





I also have some cooked beef, left over from a roast.





I don鈥檛 want any extravagant recipes, I鈥檓 needing to save some money so inexpensive meals are a plus.





Thanks for your help.Left over recipes...cooking on a budget?
pork chops or roast beef (not both) shredded and served over rice with brown gravy.





stew the roast beef about an hour. Shred it and mixed with some BBQ sauce (or salsa) - served on buns





cube the pork and beef, put in a pot with 1 can of tomato sauce, 1 cup of water, and 1 can of mixed vegetables. Stew for about 30 minutes. Add 1/2 cup rice and cook covered for about 20 more. Soup!





Dice the pork chops. Make ramen. Put the pork in the ramen and eat.Left over recipes...cooking on a budget?
I use leftover pork to make sweet and sour stir fry, whatever veggies like onion, peppers, mushrooms, canned water chestnuts, in a sauce with equal amounts of sugar and vinegar, half that amount of soy sauce, ground ginger, or not, and alittle corn starch to thicken.
make a pie or sheppards pie with left over roast meat, chop it up, add cooked veges and gravy, pour into a dish and top with mashed potato,
I love leftovers and have actually made leftover meals from leftovers.


Cook some onion, add the meat in bite size pieces and heat it up. Add a can of cream soup like mushroom or celery. Add half a soup can of milk and heat it up. Can put in some frozen peas.


In the meantime cook some noodles, any kind.


When they are cooked put the noodles on a plate and put the meat sauce over them.


Or you can mix the noodles and meat sauce together in the pan and serve it like that.


You can sprinkle some shredded cheese on top if you like cheese.


My family always likes this kind of dish.
These are recipes using stuff you have... Pretty good sounding, I might add.





http://www.cooks.com/rec/search/0,1-0,le鈥?/a>





http://www.cooks.com/rec/search?q=leftov鈥?/a>
I saute the veggies ( whatever I have in the frig) in butter and then throw in the meat. Once warm add the rice and some soy sauce or teriyaki sauce. BBQ works too.





The cooked beef you can shred and warm in a crock pot with some BBQ. BBQ beef sandwiches are quick and easy. This works with the ribs too.