Anyone have any good recipes for cooking a whole turkey in a crockpot?

Turkey with Pecan-Cherry Stuffing





Ingredients:


Ingredients


1 fresh or frozen boneless turkey breast (about 3-4 pounds)


2 cups cooked rice


1/3 cup chopped pecans


1/3 cup dried cherries or cranberries


1 teaspoon poultry seasoning


录 cup peach, apricot, or plum preserves


1 teaspoon Worcestershire sauce








Directions:


Directions


Thaw turkey breast, if frozen. Remove and discard skin. Cut slices three fourths of the way through turkey at 1-inch intervals


Stir together rice, pecans, cherries, and poultry seasoning in large bowl.


Stuff rice mixture between slices. If needed, skewer turkey lengthwise to hold together.


Place turkey in the slow cooker. Cover; cook on Low for 6-8 hours or High for 4 1/2-6 1/2 hours.


Stir together preserves and Worcestershire sauce. Spoon over turkey.


Cover; let stand for 5 minutes. Remove and discard skewer, if used.





found thid on the crock pot by rival website





try this too





http://allrecipes.com/Recipe/Turkey-in-a鈥?/a>





haven't seen any with a whole one yet.





this is one for a whole chicken but I think you should be able to sub a small turkey





http://allrecipes.com/Recipe/Baked-Slow-鈥?/a>Anyone have any good recipes for cooking a whole turkey in a crockpot?
Here is a link to a small whole turkey crockpot recipe:





http://www.cdkitchen.com/recipes/recs/258/RoastStuffedTurkeyInaCroc62746.shtml Report Abuse
Anyone have any good recipes for cooking a whole turkey in a crockpot?
I have a seven liter Slow Cooker and it won't fit a 10 lb turkey (Which is small) Interesting question but alas mostly UN-feasible.
If only it would fit! You might want to add a bit less stuffing and not expect it to be be crispy or very brown but, there will be a lot of gravy fixings so watch this pot more carefully and have a baster handy to siphon out the extra ';juice!'; I have cooked chicken this way many times to get the juice for soups and such. It will cook well but not brown at all! Follow the chicken recipes for the crock pot.
unless you have a crockpot the size of a volkswagon you are going to have a hard time. i cooked a turkey breast for the frist time yesterday, rubbed that boy all over with soft butter, then took an envalope of dried onion soup with herbs and garlic ,spread it all over and patted it on good. i cooked 1hour on high, the 7 more on low came out super, skin not crisp. but that is where most of the fat is. try it and good luck, bacondebaker