Recipes For Cooking A Teletubby?

I've never done it in my life. Anyone got some tips? I tried some barebecue sauce and that seemed to work out nicely.Recipes For Cooking A Teletubby?
Marinate the Teletubby in red wine, garlic, olive oil, salt, and pepper overnight. By morning the Teletubby will be quite drunk and easy to stuff into the crock pot with sliced onions, diced potatoes, butter and thyme. Put the lid on securely, turn the crock pot to High and leave the house (they tend to start screaming an hour or so into cooking). After about 3 hours, come home to check the Teletubby. If it squeaks when you poke it with a fork, it's not done yet. Leave for another hour.





Serve with noodles.Recipes For Cooking A Teletubby?
I know some kids that may wanna kick your *ss!!!
similiar to a turducken , but the Teletubby will be stuffed w/ a Smurf + then inserted into Barney , once they all stop giggling you can knock Barney in the head , prepare w/ numerous spices , do not rib w/ oil { it'll only provoke more giggling } , cook over open flame 12-14 hours { do not use a spit , as you will cause more giggling }, serve w/ sweetened Bratz dolls or smores .
Does your mommy know that you are out of bed and playing with the computer?
First,you grind them up into TubbySausage. Season with


sage or not,your call..serve with a hearty tomato sauce and


penne pasta.





Choose your wine carefully. A red,obviously,but nothing too


mature or refined. It will ruin the whole meal.
With nachos and outside on a wood burner..since there big and all.





lol
I didn't answer, but I laughed at the answers I saw...I did give you a star.
Take a look at this free ebook with 490 award winning recipes, maybe you can find what you're looking for in it.
Olive oil slather liberally and season with some garlic powder,salt and pepper. Throw some flour on it too! Then into the smoker. All day. Do not peek! And ta-da, Jerry Falwell pops out!
careful, if you eat too much i hear you turn gay.
Take the purse from the one and beat to a pulp until well tenderized. Put in a nice marinade sealed in a bowl. Place the bowl in the refigerator overnight. Grill over a medium mesquite charcoal for 8 minutes on each side. Garnish with grilled onions and a side of sliced tomatoes. Serve with a nice red wine, preferrably a vintage Merlot.
Roll the tubby in some oil and bung him in the oven for an hour and a half and serve with ketchup