Cooking&recipes?

www.allrecipes.com





I like this one because users also rate and review recipes which makes it a lot easier to choose. Plus you can search by title or ingredient, and it automatically changes the recipe if you want a different number of servings.Cooking%26amp;recipes?
One of my favorite sites is Epicurious.com.Cooking%26amp;recipes?
My favorite:





www.allrecipes.com


www.recipezaar.com


www.kraftfood.com
kraftfoods.com


cooks.com


recepiezaar.com


and so so so many others.





Just put in cooking and recipes in your google box
Betty Crocker Cookbooks


The Four Ingredient Cookbooks





Here are a few recipes from ';The Four Ingredient Cookbooks';:





HOT CABBAGE


Serves 4





Ingredients:


3 cups Cabbage (finely chopped)


1/2 Teaspoon Salt


2 Tablespoons Vegetable Oil


2 Tablespoons Italian Salad Dressing





Methods:


Sprinkle cabbage with salt and set aside for 30 minutes. Heat oil in skillet until very hot. Add the cabbage and stir fry about 2 minutes. Remove and add Italian dressing.











PEACHY CARROTS


Serves 6





Ingredients:


1 pound package carrots (sliced and cooked)


1/3 cup Peach Preserves


1 Tablespoon Margarine (melted)





Methods:


Combine carrots with margarine and peach preserves. Cook over low heat until carrots are heated thoroughly.








CARROT CASSEROLE


Serves 6





Ingredients:


1 Pound Package Carrots (sliced, cooked until tender)


1/2 Cup Celery (Chopped)


1/3 Cup Onion (Chopped)


1/3 Cup Green pepper (chopped)





Methods:


Saute chopped celery, onion, and green pepper. Mash cooked carrots and mix with sauteed vegetables. Put in buttered baking dish. Bake 30 minutes at 350 degrees.








BRAISED CELERY


4 servigs





Ingredients:


2 cups Celery Sticks


1/2 cup beef bouillon


2 Tablespoon Chopped Fresh Parsley


1 Tablespoon Lowfat Margarine





Methods:


Combine above ingredients and place in 1 quart casserole. Bake at 400 degress for 30 minutes.








SESAME RICE


8 Servings





Ingredients:


4 cups white rice (cooked)


1/4 cup green onion (chopped)


2 Tablespoon sesame seeds


1/4 cup low sodium soy sauce





Methods:


While rice is still hot, combine all ingredients and place into serving dish. Stir Well.








SNOW PEAS AND MUSHROOMS


Serves 4





Ingredients:


1 cup sliced mushrooms


2 tablespoons margarine


1/2 pound small snow peas


1 tablespoon soy sauce





Methods:


Saute mushrooms in margarine. Stir in snow peas and soy sauce. Cook until crisp-tender. Toss and serve.








Here is a cookie recipes from ';Betty Crocker Cookbook';:





CHOCOLATE CHIP COOKIES


Makes about 4 dozen


Pre: 10 min; Bake 8 to 10 minutes per sheet; Cool: 2 minutes


Betty Crocker's cookbook





Ingredients:





3/4 cup granulated sugar


3/4 packed brown sugar


1 cup butter or stick margarine, softened*


1 teaspoon vanilla


1 large egg


2-1/4 cups all-purpose flour**


1 teaspoon salt


1 cup coarsely chopped nuts


1 bag (12 ounces) semisweet chocolate chips (2 cups)





Methods:





1. Heat oven to 375 degree.





2. Beat sugars, butter, vanilla, and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, and salt (dough will be stiff). Stir in nuts and chocolate chips.





3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.





4. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack.





Note:





*Butter or margarine: Spreads with at least 65% vegetable oil can be used.





** Flour: If using self-rising flour, omit baking soda and salt.
at least you are in the right category
Foodtv.com has lots of good ones