Do you have any special recipes, cooking or baking?

from your own sources, grandma or mom. It will be great if you have pics too. Thanks for sharing it. I like to learn recipes from others.Do you have any special recipes, cooking or baking?
Grandmas spagetti sauce





extra virgin olive oil


1 Package cut pork chops 1/4 inch thick bone in( 6 to 8 chops )


1/2 chopped yellow onion


1 basket small button mushroom


8 large can hunts brand tomato sauce


2 cloves garlic, peeled and cut on ends


1 tsp Italian seasoning-basil, oregano,


2 turkish bay leaves


1 dash salt (to taste)


2-3 dash sugar (to taste)


splash of wine* optional ( I use chella lambrusco )





Heat some olive oil in bottom of a large kettle then, add pork chops and brown on both sides





Then add the chopped onions and cook till translucent.


When the onions get transparent and have cooked down add cans of sauce and seasonings and the cut and diced mushrooms . Then reduce heat to a low simmer and cook several hours till the meat is tender and falling off the bone . Careful to stir continually so as not to burn the sauce on the bottom of pan.





Serve over your favorite pasta or use for manicotti or lasagna.


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LONDON BROIL


Servings: 8 (5 1/2 oz. each)





4 lbs (2 large) flank steaks


FOR THE MARINADE (makes about 5 1/2 cups):


16 oz (2 cups) salad oil


8 oz (1 cup) soy sauce


8 oz (1 cup) Worcestershire sauce


1 cup brown sugar


1/2 cup sesame seeds


1 tsp garlic powder


1 tsp. ground ginger


1/4 tsp dry mustard





MARINADE INSTRUCTIONS:


Combine all ingredients for marinade; blend together well. Place flank steak into marinade. Use small enough container to allow flank steak to be completely covered by marinade. Marinade 24 hours minimum and not more than 4 days or flavor of the meat will be overpowered by marinade





COOKING INSTRUCTIONS:


Preheat grill to 360 degrees F for 1/2 hour.





Drain marinade from meat. Reserve marinade up to two weeks if needed.





Grill flank steak to medium rare. This will take approximately 10 minutes cooking time total. Hold cooked flank steak in warmer if necessary.





Transfer the steak to a cutting board and let rest for 5 minutes.





Slice cooked flank steak at 30 degree angle 1/8-inch thick slices: This is essential to keep flank steak tender.


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MAGDALINAS VALENTINE CHICKEN





4 boneless skinless chicken breast


2 cans Campbell's condensed golden cream of mushroom soup


1/4 chopped yellow onion


milk (1) one soup can's amount





flour seasoned with garlic powder, season salt, pepper, and (dill weed) optional.





Season and flour 4 chicken breasts and fry in skillet with vegetable oil till done.





Drain and remove excess grease from skillet.





Combine chopped onion, milk, Campbell's condensed golden cream of mushroom soup, 2 tbsp of seasoned flour in skillet with cooked chicken breasts.





Simmer on medium heat till onions are soft.Do you have any special recipes, cooking or baking?
This is my grandma's Seven Layer Salad Recipe:





Seven Layer Salad





Bag of iceburg lettuce


1 large red onion, chopped


1 green pepper, finely chopped


celery, finely chopped


9 oz. pkg. frozen peas, cooked and cooled


1 jar of Hormel real bacon bits


2 cups shredded cheddar cheese


陆 cup Miracle Whip or real Mayo


陆 cup sour cream


2 Tbsp. sugar


陆 pkg. Good Seasons Dry Italian Dressing





Put the lettuce in a layer on the bottom of a large bowl, next the onion, then the green pepper, then the celery, then the peas, then the bacon, and then the cheese. Mix the mayo, sour cream, sugar, and Italian dressing and put in a layer on top. You can cover and refrigerate overnight. Don鈥檛 mix the dressing into the salad until right before serving.
hey hi i have a recipe 'DAHI RAMA' Hope u like it..!


INGREDIENTS..


RAJMAH BOILED


DAHI ACCORDING 2 RAJMAH


ONION CHAPPED FINELY


GREEN CHILLY IF REQUIRED


SALT


CHAT MASALA


RED CHILLY AS PER UR WISH


CORIANDER


PREPARATION.


TAKE SOME BOILED RAJMAH IN IT ADD SALT GREEN CHILLY CHAT MASALA RED CHILLY POWDER %26amp; MIX IT WELL WHEN THE RAJMAH IS LITTLE BIT COOLED ADD IN IT DAHI (CURD) MIX IT WELL %26amp; ADD SOME CORIENDER .


UR DAHI RAKMAH IS READY 2 EAT.


ITS A DIET DISH ALSO A HAT OR A RAITA HOPE U NJOY IT !!