Monday, December 28, 2009

How do you use sweet banana peppers in cooking any recipes?

i would love to make relish or chutneysHow do you use sweet banana peppers in cooking any recipes?
Use it in any recipes that call for any kinds of peppers.How do you use sweet banana peppers in cooking any recipes?
I chop up sweet banana peppers and add them to shredded potatoes, and fry them. At the last minute, I add parmesan cheese. These great hash browns make a wonderful late night TV snack.
I don't know of any relishes or chutney's...however, I have stuffed them with cream cheese (seasoned with Cavender's Greek Seasoning) and baked them (just until cheese melted somewhat...) Very tasty! Also great chopped on a salad!
try this one..





30 Minutes To Homemade Sure.Jell庐 Cranberry Orange Freezer Relish





3 cups prepared fruit (buy about 1 pound fully ripe cranberries, 2 medium oranges and 1 lemon)


1 teaspoon ground cinnamon


1/8 teaspoon ground cloves


5 1/2 cups granulated sugar, measured into separate bowl


3/4 cup water


1 box Sure.Jell Fruit Pectin





Rinse clean plastic containers and lids with boiling water. Dry thoroughly.


Finely chop or grind cranberries; measure 2 cups. Remove colored part of peel from oranges using a vegetable peeler; set aside. Remove and discard remaining white part of peel from oranges. Chop the fruit, reserving any juice. Repeat procedure with lemon.


Chop reserved orange and lemon peels. Combine all fruit and peels. Measure exactly 3 cups into large bowl. Add spices; mix well. Stir in sugar. Let stand 10 minutes, stirring occasionally.


Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 minute. Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)


Fill all containers immediately to within 1/2-inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours.


Relish is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.


Thaw in refrigerator before using.


Makes about 7 (1 cup) containers or 112 servings.





How To Measure Sugar Precisely:


To get exact level cup measures of sugar, spoon into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.

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