Good recipes on cooking beef top sirloin?

My brother gave me all this meat from Omaha Steaks for Christmas, the only thing is I have no idea how to cook any of it. I would like some ideas on good marinade or seasoning for it. Thanks!Good recipes on cooking beef top sirloin?
http://allrecipes.com/Recipes/Meat-and-P鈥?/a>Good recipes on cooking beef top sirloin?
Your Omaha Steaks package should have included a cookbook. I've tried many of their recipes, and they are all terrific.
Steak (Or Chicken) Fajitas








4 servings 8 fajitas 20 min 10 min prep





3/4 lb top sirloin steaks


2 tablespoons olive oil


1 tablespoon lime juice


1 garlic clove, finely minced


1/2 teaspoon chili powder


1/2 teaspoon cumin


1/2 teaspoon hot pepper flakes


1/2 teaspoon black pepper


1/2 teaspoon salt


8 flour tortillas (8 inch/20 cm)


1-2 onion, we usually use approx. 1-2 depending on size (however much you like,enough to make a good mix with the peppers)


2 small sweet peppers, of your choice (green, red, or yellow)


Toppings


salsa


sour cream


shredded cheese


chopped tomatoes





Slice steak into thin strips.


In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper %26amp; salt.


Add beef strips and stir to coat, set aside.


Wrap tortillas in foil and place in 350掳 oven for 5-10 minutes or until heated through.


Cut onions in half lengthwise and slice into strips, cut your peppers into strips.


In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.


Add onions %26amp; peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside.


Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color.


Return onions and peppers to skillet; stir for about one minute.


To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping.
Clahan's Jersey Beef]





2 (2 pound, 1 1/2 inches thick) top sirloin


2 tablespoons yellow mustard


1 tablespoon crushed garlic


2 tablespoons Worcestershire sauce


1 teaspoon black pepper


1 loaf white sandwich bread (must be white bread)





Sauce:


1 pound unsalted butter


1/4 cup Worcestershire sauce


4 tablespoons crushed garlic


1/4 cup Madeira wine


1/2 tablespoon black pepper


1/2 teaspoon salt





On cutting board, remove all the fat and gristle from sirloin. Marinate by spreading mustard and garlic over top. Add Worcestershire sauce, black pepper and salt. Let the meat marinate at room temperature for at least one hour (but not more that 2). When ready to cook, start barbecue and let it warm up for about ten minutes. Place the beef on the grill. Cook for 8 minutes per side, (medium rare) or until the beef is done to your taste. Transfer beef to carving board, using barbecue tongs. Carve the beef by slicing across the grain into strips 1/4-inch thick. At the same time that you transfer the beef, start toasting the white sandwich bread. Slice the bread into 3 strips and place on serving platter. Arrange beef on top of sliced bread.





In a saucepan on the grill, heat unsalted butter. Add Worcestershire sauce, garlic, wine, pepper, salt and, whisking constantly, cook over medium heat for about 5 minutes. Remove saucepan from grill and spoon the sauce over the beef and bread. Serve immediately. Must eat while hot, and must be eaten using your fingers.

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