I need help! why wont anyone answer - cooking&recipes/food?

I'm just looking for suggestions for meals. I want to make a decent breakfast, lunch, and/or dinner tomorrow. Do you have any suggestions? What's your favorite?I need help! why wont anyone answer - cooking%26amp;recipes/food?
Breakfast - make eggs and whole wheat toast with OJ and coffee





Lunch- I would make chicken Caesar salad wraps.


I love mission's garden spinach wraps, for the filling make a Caesar salad like you normally would- romaine lettuce, croutons, a little parm, Caesar dressing, grilled chicken pieces - (maybe olives and tomatoes too?) make enough for everyone to have 2 wraps, make sure not to fill them too full or the wraps will break.





Dinner- Stir-fry veggies and chicken.





I usually use frozen broccoli and frozen sugar snap peas and then add any fresh vegetables that I have around the house or that or on sale. Onions, mushrooms, cabbage, red, yellow, orange or green bell peppers... or anything else that looks good. I would stir fry each veggie individually and transfer them to a large bowl until you are ready to make the sauce





For your sauce combine 1/2 cup chicken broth (which you can make from bouillon or use canned) with 3T soy sauce 2T oyster sauce, 1T brown sugar, and 1/4tsp Red Pepper powder or flakes. combine these ingredients in the bottom of your wok and stir until they are well blended. Then mix 1T flour or cornstarch with a little water to use as thickener and slowly stir it into the sauce. Dump in your veggies and cooked chicken and mix together until everything is hot again and serve over warm rice.I need help! why wont anyone answer - cooking%26amp;recipes/food?
Oyster sauce is just a type of sauce you can find in the Chinese food aisle at any major grocery store. If you can't find it you could leave it out and add the same amount of soy sauce. Report Abuse

My favorite meals:





BF: poached eggs, toast, Nature's Place apple and maple sausage, with a glass of low-sodium V8





LUNCH: curried chicken salad sandwich on a pita with lettuce and carrot sticks


curried chicken salad recipe:


~1lb cooked, chopped chicken


~1/2 c mayonaise


1/2 c chopped vidalia onion


1/2 c sliced almond


1/2 c rasins or grapes cut in half


1 TBSP curry powder


season each sandwich w/ salt and pepper





DINNER:


~1lb hake, cod or haddock


1 pint sour cream (lowfat)


1/4 c lemon juice in a bowl


1 8oz package of sliced mushrooms


2 cups of grapes





dip fish in lemon juice and let sit while you prepare:





saute' mushrooms and grapes briefly-about 5 minutes in some canola oil


mix mushrooms and grapes in sour cream


in a casserole dish pour about half the mixture into dish, lay fish onto mixture, then layer remaining mix.





Cover and cook at 375 for ~25-30 minutes





Enjoy! This is one of my favorite fish dishes.
You need to give your questions Time to get an answer.





For breakfast I would suggest:





Breakfast burrito-white tortilla with scrambbled eggs, sausage, cheese and beans. White green chili sauce on top.





Pancakes, eggs and bacon-sausage or ham





Waffles, eggs and bacon-sausage or ham





Homemade corned beef hash-get a corned beef brisket tonight and put it int he slow cooker overnight. Shred it and then add some chopped cooked potato.





Eggs, hashbrowns, meat of some kind and toast.





LUNCH:





Rueben Sandwich





Burger





French Dip





Wrap of some kind





Serve with potato salad, fries, sweet potato fries, tater tots, colelsaw etc...
Have some eggs and toast fo beakfast--





Lunch/Dinne:





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Pasta alla carbonara





INGREDIENTS:


1 lb. spaghetti pasta


4 slices bacon


2 egg yolks


2 Tbsp. milk


2 cloves garlic, minced


1/2 cup grated Parmesan cheese





PREPARATION:


Cook the bacon in a heavy skillet until crisp. Remove from pan and drain on paper towels. Set bacon aside.


Cook the pasta as directed on package. Meanwhile, combine the egg yolks, milk, and garlic in a medium bowl and beat until well blended.


When the pasta is cooked, drain and immediately return to the pot. Stir in the egg mixture and toss thoroughly until combined. Add the bacon and cheese and toss again to coat. Serve immediately.





OR





Ingredients


200g/8oz dried tagliatelle


2 rashers streaky bacon, cut into lardons


2 eggs, beaten


100ml/3陆fl oz double cream


100g/陆 tub cream cheese


25g/1oz fresh flat leaf parsley, chopped


freshly ground black pepper


Method


1. Half fill a large pan with water. Season with salt and bring to the boil.


2. Cook pasta as per packet instructions.


3. Heat a medium wok. Fry the bacon for 1-2 minutes, to seal.


4. Pour in the eggs and stir occasionally for 1 minute. (You do not want a consistency like scrambled eggs.)


5. Stir in the cream.


6. Stir the cream cheese.


7. Drain the pasta and gently mix it into the sauce.


8. To serve, season with lots of freshly ground black pepper and fold in the parsley.


NB. Soft fresh herbs should always be added to cooked dishes just before serving, to retain colour and flavour





or





4 egg yolks


1 egg white


parmesan cheese to taste


150ml double cream/heavy cream


3 rashers bacon diced


buffalo mozarella





mix the eggs and cream in a bowl with some parmesan cheese, season with plenty of pepper.





dice and fry off your bacon or you can use parma ham in a little oil and garlic





when your pasta is al dente add the sauce plus the bacon to the drained pasta and let the heat of the pasta cook the sauce through. tear buffalo mozarella over the top and season again if needed


===








Bruschetta Brown Rice





INGREDIENTS:


1 (14.5 ounce) can diced tomatoes


1 clove garlic, minced


1/2 cup chopped sweet onion


2 cups cooked short-grain brown rice


2 teaspoons olive oil


2 tablespoons chopped fresh basil leaves


Olive-oil cooking spray





DIRECTIONS:


Pour the tomatoes into a fine strainer. Stir to drain well.


Spray a large nonstick frying pan with olive oil spray. Place over medium heat. Add the garlic and onion and cook, stirring until they are sweating and tender but not browning.


Add tomatoes. Cook until excess liquid is removed and tomatoes are hot. Stir in olive oil, then hot rice. Stir in the basil. Season with salt and pepper. Serve immediately


===


Roasted Asparagus with Fresh Mozzarella


8 oz. fresh mozzarella


1 lb. asparagus trimmed


1 tbsp. olive oil


pinch of salt


freshly ground black pepper to taste


2 tbsp.grated parmesan cheese


pre heat oven to 400


Toss asparagus in oil,salt and pepper.


Place in a baking dish facing in the same direction. Roast in oven 10 minutes.


Remove from oven and and arrange mozzarella slices over the asparagus. Sprinkle with parmesan and return to oven for 2 minutes or until cheese melts.


Serve immediately.


==


Tangy Meat and Rice Loaf Recipe


Ingredients


1 pound lean ground beef


1 cup cooked rice


1 egg


3/4 cup plain yogurt


1/2 cup finely chopped onion


1/2 cup finely chopped green bell pepper


1 (4-ounce) can sliced mushrooms, drained


1 tablespoon Worcestershire sauce


1 teaspoon salt


1/4 teaspoon ground black pepper


Tomato and onion slices (optional)








Instructions


Combine beef, rice, egg, yogurt, onion, green bell pepper, mushrooms, Worcestershire sauce, salt and pepper. Shape into a round loaf; place on rack in shallow pan. Bake at 350 degrees for 55 minutes. Top with tomato and onion slices. Bake 5 minutes longer.





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this is an easy rice recipe..





2 cups of rice


4 pork chops bone in is fine


2 cans of stewed tomatoes


1/2 chopped onion


jar of salsa





in a large measuring cup put tomatoes and salsa together add enough liquid to make 4 cups..


put rice and pork chops in pan sprinkle with seasonings.. add tomato salsa and water mixture and onions cover with foil bake at 350 for about an hour until rice and chops are tender.. uncover bake at 400 for 15 minutes to brown the top.. serve with sour cream shredded cheese and a crusty bread...


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Chicken Fajita





INGREDIENTS


1 pound boneless skinless chicken breasts, cut into 2-inch strips


1 tablespoon vegetable oil


2 teaspoons chili powder


1/2 teaspoon ground cumin


1/2 teaspoon garlic powder


1 small onion, sliced


1 small green bell pepper, chopped


1 cup salsa


1 (8-oz) package shredded Monterrey Jack Cheese


Tortillas


Topping Ideas: Chopped tomatoes, shredded lettuce, sour cream

















DIRECTIONS


In a skillet, saute chicken in oil over medium-high heat for 5 minutes or until tender. Stir in chili powder, salt, cumin and garlic powder. Remove from skillet and set aside.


Add onion and bell pepper to skillet ( I also like to add the spices in the skillet again for more flavor: 2 teaspoons chili powder,


1/2 teaspoon ground cumin, 1/2 teaspoon garlic powder) and saute for about 5 minutes or until tender)





You can either serve this dish on tortillas like a regualr fajita, or it also goes well just as like a salad with black beans, rice, lettuce, etc. But the way that i usually make it is you just get a store bought pizza dough, roll it out to the size you need put it in a 425F oven for 10-15 minutes (until it starts to become golden brown) then put all the ingredients ontop of it (except for like sour cream lettuce and things like that) then pop it back in the 425F oven for about another 10-15 minutes (until the cheese is really nice and melted).





Pumpkin Pancakes


2 cups all-purpose flour


3 tablespoons brown sugar


2 teaspoons baking powder


1 teaspoon baking soda


1 teaspoon ground allspice


2 teaspoons ground cinnamon


1/2 teaspoon ground ginger


1/2 teaspoon salt


1 1/2 cups milk


1 cup pumpkin puree


1 egg


2 tablespoons vegetable oil


2 tablespoons vinegar





DIRECTIONS


In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.


Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.





Buttermilk pancakes


3 cups all-purpose flour


3 tablespoons white sugar


3 teaspoons baking powder


1 1/2 teaspoons baking soda


3/4 teaspoon salt


3 cups buttermilk


1/2 cup milk


3 eggs


1/3 cup butter, melted





DIRECTIONS


In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.


Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!


Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.





cajun chicken burgers











Ingredients:


1 pound fresh ground chicken


1 small onion, finely chopped


1/4 cup chopped bell pepper (orange are my favorite)


3 scallions, minced


1 clove garlic, minced


1 teaspoon Worcestershire sauce


1/2 teaspoon hot pepper sauce


1 dash ground pepper





Directions:





Combine all ingredients in medium bowl. Form into 4-inch patties. Broil or grill 4 to 6 minutes on each side or until cooked through (160F). Serve immediately








Spicy Chicken burgers


Ground chicken


Cajun Seasoning


chopped onion





Combine all ingredients and cook over medium heat in a sprayed non-stick pan. (these taste really good served with roasted red pepper hummus).
CHEESY TUNA NOODLE CASSEROLE


1 (12 1/2 oz.) can chunk light tuna in water


1 pkg. frozen vegetables


1 (12 oz.) pkg. wide egg noodles


Season to taste


1 can cream of mushroom soup


1 1/2 c. milk


1 (8 oz.) container sour cream


1 1/2 c. grated Cheddar cheese


1 1/2 c. grated Mozzarella cheese


Cook and drain vegetables. Heat soup, milk, and sour cream. Blend until smooth. Cook and drain noodles. Mix all ingredients together with tuna and 3/4 cups each of Cheddar and Mozzarella cheese. Pour into 9 x 13 inch pan. Top with remaining cheese and bake in 350 degree oven for 20- 25 min minutes.
French toast with berries and syrup, Good OJ


Toast bread and dip in mixture of egg and cinnamon, and splash of milk. Cook in pan till golden. Approx. 1 egg per 2 toast





western sandwich's (egg, onion,peppers,etc.. beaten together)On toasted buttered bread





Chicken breast stuffed w/ butter and garlic, your fave. pasta with pesto, and fresh veggies
Your question is very vague, I like waffles for breakfast, Chinese Chicken Salad for lunch, and Macaroni and Cheese for dinner.
how bout ceral and yogart and fruit for breakfast


Maybe some mexican food for lunch, burritos or chilli


for dinner a big **** chicken salad.