I want to replace yoghurt with kefir in cooking recipes. Has any one tried this?What happens if I replace Yoghurt with Kefir in cooking recipes?
NO! Kefir is meant to be raw, and will curdle if heated and ruin your recipe! I make homemade kefir daily, and have tried pretty much everything with it. Once it gets over about 107 degrees, it will curdle. You can make a nice ';cheese'; with it though, to spread on your baked goods like you would cream cheese. Delish!What happens if I replace Yoghurt with Kefir in cooking recipes?
Many interesting dishes here http://regularcooking.blogspot.com
There are nice %26amp; easy dishes also good for health.
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No, but they're pretty much the same thing. Don't see how it could hurt.
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